vineyard cellar master
Code 6112.4
The winery cellar hand (cellar hand) runs winery cellar tasks: racking, cleaning and support to the oenologist. Use this Job Dictionary profile to winery case near sommelier/oenologist funnel.
Essential skills
Knowledge
- health and safety regulations
- winery production process
Skills and competences
- control grape quality
- control wine quality
- monitor fermentation
- supervise hygiene procedures in agricultural settings
- manage cellar stocks
- manage wine production
- manage cellar operations
- clean drink dispense lines
- maintain technical equipment
- crush grapes
- prepare compressed gas cylinders
- supervise the wine cellar
Transversal competences
- advise on wine quality improvement
- train employees
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What to assess for this role
Assess hygiene, following instructions and harvest work.
See psychometric assessmentLo que más nos preguntan
Common questions about this role when you are hiring or writing the job profile.
- What does a winery cellar hand do?
- Practises the trade to the ad's standard: production, service or maintenance with a focus on quality and safety.
- What synonyms does the Chilean market use?
- Besides the formal title, ads use forms like cellar hand. The dictionary indexes them so search does not fail.
- What to assess when hiring a winery cellar hand?
- Assess hygiene, following instructions and harvest work.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences