Kitchen assistant
Code 9412.1
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
Essential skills
Skills and competences
- store kitchen supplies
- ensure cleanliness of food preparation area
- monitor kitchen supplies
- design indicators for food waste reduction
- carry out stock rotation
- clean surfaces
- handle chemical cleaning agents
- maintain customer service
- maintain a safe, hygienic and secure working environment
- comply with food safety and hygiene
- handover the food preparation area
- receive kitchen supplies
- work according to recipe
- comply with standard portion sizes
- use food preparation techniques
- use food cutting tools
Transversal competences
- eliminar residuos
- clean kitchen equipment
- monitor stock level
- work in a hospitality team
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What to assess for this role
Technical knowledge can be verified with tests and references. What never shows up on a CV are the transversal competences, and they explain most failed hires. Before closing, it pays to measure them with a standardised battery.
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Sources
This service uses the ESCO classification of the European Commission and the Mapha Taxonomy developed by OTIC SOFOFA (CC BY 4.0), in an adapted version. Group codes come from the ILO's ISCO-08. See sources and licences